Seafood Platter

Selection of cold seafood served individually or on platters for each table.

Antipasto Platter

Selection of cold meats and marinated vegetables served individually or on platters for each table.

Cheese & Fruit Platter

Selection of imported & Australian cheeses & seasonal fruits can also be served individually or on platters for each table.

Refreshing Salad

Your choice of a simple yet delicious mixed green leaf salad, or a Mediterranean Salad including olives, fetta, &/or anchovies, is served with the Chef's special vinaigrette.