Chicken Supreme

Chicken breast fillet, pan fried to perfection, complimented with a pernot and creamy roasted capsicum sauce.

Pan-Fried Scotch Fillet

Hand selected lean prime scotch fillet cooked to perfection served with your choice of one of our popular sauces – Dianne, béarnaise, mushroom or peppercorn.

Roast Pork

Traditionally slow roasted succulent legs of pork served with a pan gravy, crackling and homemade apple sauce.

Pan-Fried Veal

Tender young veal, pan fried and served with a creamy sauce using a variety of wild mushrooms to enhance its flavour.

Veal Parmegiano

Veal fillet smothered with a rich tomato & herb sauce, topped with Mozzarella Cheese then oven baked.

Roast Lamb

Always a favourite, slowly roasted legs of lamb served with a light seeded mustard and rosemary jus.